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Khadi Prakritik Paint Is A First-of-its-kind Product, With Anti-fungal, Anti-bacterial Properties. Cow Dung Is The Main Ingredient That Has Gone Into Making Of This Paint Which Is Cost-effective And Odourless, And Has Been Certified By Bureau Of Indian Standards. The Paint Is Free From Heavy Metals Like Lead, Mercury, Chromium, Arsenic, Cadmium And Others.
The Paint Has Successfully Passed Various Test Parameters Such As Application Of Paint, Thinning Properties, Drying Time And Finish, Among Others. It Dries In Less Than 4 Hours, And Has A Smooth And Uniform Finish. The Paint Can Be Applied On Interior As Well As Exterior Walls. Both Distemper And Emulsion Paints Are Available In White Base Colour, And It Can Be Developed In Any Colour By Suitably Mixing ColourantsKhadi Prakritik Distemper & Emulsion Paints Have Been Tested At 3 Reputed National Laboratories, Viz., National Test House, Mumbai, Shri Ram Institute For Industrial Research, New Delhi And National Test House, Ghaziabad.
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The Paint Has Successfully Passed Various Test Parameters Such As Application Of Paint, Thinning Properties, Drying Time And Finish, Among Others. It Dries In Less Than 4 Hours, And Has A Smooth And Uniform Finish. The Paint Can Be Applied On Interior As Well As Exterior Walls. Both Distemper And Emulsion Paints Are Available In White Base Colour, And It Can Be Developed In Any Colour By Suitably Mixing ColourantsKhadi Prakritik Distemper & Emulsion Paints Have Been Tested At 3 Reputed National Laboratories, Viz., National Test House, Mumbai, Shri Ram Institute For Industrial Research, New Delhi And National Test House, Ghaziabad.
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Nature of Business
ManufacturerTotal Number of Employees
Upto 10 PeopleYear of Establishment
2020Legal Status of Firm
Limited Company (Ltd./Pvt.Ltd.)Annual Turnover
Upto Rs. 50 LakhGST Number
09AALCP1743M1ZX
Product Video
HSN CodeHSN Description
10Cereals
19Preparations of cereals, flour, starch or milk; pastry cooks’ products.
20Preparations of vegetables, fruit, nuts or other parts of plants.
2006Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
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