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Plant Lipids (P) Limited

Kochi, Kerala

| GST  32AABCP6061C1ZY

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Natural Food Colours

Natural Food Colours
All natural food colours produced at Plant Lipids are subjected to approval as per global standards for safety of Food, Cosmetic and Drug authorities across continents.

Natural Food Colours find their use in food for enhancing the appearance and the appeal of processed food preparations.

Plant Lipids range of natural food colours include orange-red, yellow, orange, green, pink, carmine replacement, etc. Our heat/light stable, pH dependent natural colours finds its use as an alternative for harmful artificial colourants.

Oleoresin Paprika
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Oleoresin Paprika

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Oleoresin Paprika is obtained by solvent extraction of Indian paprika, Capsicum annuum L.(Family : Solanaceae) followed by washing with an alcoholic solvent to remove pungency. Available in a wide range of 10000 to 160000 colour value, this is used in a variety of applications like sausages, food coatings, snack food seasonings, seafood, pickles, ketchup, soups, etc.

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Curcumin Powder
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Curcumin Powder

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Curcumin in near pure form is now recognized as an effective antioxidant. It has therefore a good market as an anti-cancer nutraceutical. Oleoresin turmeric is obtained by solvent extraction of dried rhizomes of Curcuma longa L.
(Family : Zingiberaceae) of Indian origin and subsequent repeated purification by crystallization followed by drying and fine grinding. Inert food grade solid diluent has been used to regulate the strength of curcumin dy.

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Marigold Extract

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Available at various strengths of xanthophylls, this is used in dairy and other products

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Natural Food Colours

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Natural Food Colours find their use in food for enhancing the appearance and the appeal of processed food preparations.

Plant Lipids range of natural food colours include orange-red, yellow, orange, green, pink, carmine replacement, etc. Our heat/light stable, pH dependent natural colours finds its use as an alternative for harmful artificial colourants.

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