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Poat Global

Kolkata, West Bengal
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Ginger

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Black Pepper

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Cardamom

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Chillie

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Chilli

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Ginger

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Black Pepper

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Cardamom

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Poat Global - Manufacturer of ginger, black pepper & cardamom in Kolkata, West Bengal.

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Ginger
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Ginger

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Fresh ginger is known for its aromatic, spicy and pungent flavour. It has a special flavour and enhances the taste of many dishes. It is popularly used in Indian and Asian cuisines. Ginger is known for its healing properties. When fresh ginger is sun-dried it becomes dry ginger. Dried ginger is powdered and used in gravies, marinades and tea. Ginger is known for its medicinal properties. If ginger is unpeeled and then dried, it is called brown ginger & peeled and dried, it is called white ginger. 

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Black Pepper
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Black Pepper

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We bring directly from Kerala farms & Export different grades of black pepper from 450gram to 550gram. Indian pepper had a profound influence on the European economy of the Middle Ages.Many western countries owed their prosperity to this spice which fetched them a very high price. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better-shaped, more aromatic and flavourful berries. 

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Cardamom
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Cardamom

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Cardamom, admired as “Queen of Spices” belongs to ginger family Zingiberaceae. It is one of the most exotic and highly priced spices across the globe after Vanilla and Saffron. Indian cardamom has a history as old as human civilization. Cardamom is a native plant of parts of India, Sri Lanka and parts of Southeast Asia, where it occurs in the wild. We procure it directly from Kerala farm.


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Chillie
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Chillie

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Chillies show more or less the same aroma components as paprika, but their content in capsaicin (the amide of 3-hydroxy 2 methoxy benzylamine with 8-methyl-6-noneneoic acid) and related compounds.An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice. 

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Chilli
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Chilli

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Chillies show more or less the same aroma components as paprika, but their content in capsaicin (the amide of 3-hydroxy 2 methoxy benzylamine with 8-methyl-6-noneneoic acid) and related compounds.An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice.

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Ginger
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Ginger

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Fresh ginger is known for its aromatic, spicy and pungent flavour. It has a special flavour and enhances the taste of many dishes. It is popularly used in Indian and Asian cuisines. Ginger is known for its healing properties. When fresh ginger is sun-dried it becomes dry ginger. Dried ginger is powdered and used in gravies, marinades and tea. Ginger is known for its medicinal properties. If ginger is unpeeled and then dried, it is called brown ginger & peeled and dried, it is called white ginger.

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Black Pepper
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Black Pepper

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We bring directly from Kerala farms & Export different grades of black pepper from 450gram to 550gram. Indian pepper had a profound influence on the European economy of the Middle Ages.Many western countries owed their prosperity to this spice which fetched them a very high price. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better-shaped, more aromatic and flavourful berries.

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Cardamom
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Cardamom

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Cardamom, admired as “Queen of Spices” belongs to ginger family Zingiberaceae. It is one of the most exotic and highly priced spices across the globe after Vanilla and Saffron. Indian cardamom has a history as old as human civilization. Cardamom is a native plant of parts of India, Sri Lanka and parts of Southeast Asia, where it occurs in the wild. We procure it directly from Kerala farm.

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Piper Nigrum L

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We bring directly from Kerala farms & Export different grades of black pepper from 450gram to 550gram. Indian pepper had a profound influence on the European economy of the Middle Ages.Many western countries owed their prosperity to this spice which fetched them a very high price. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better-shaped, more aromatic and flavourful berries. 

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Piper Nigrum L

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  • We bring directly from Kerala farms & Export different grades of black pepper from 450gram to 550gram. Indian pepper had a profound influence on the European economy of the Middle Ages.Many western countries owed their prosperity to this spice which fetched them a very high price. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better-shaped, more aromatic and flavourful berries.

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