Prem International Agri Services Private Limited

We are Manufacturer of Chilli Whole as well as powder. Chilli is our main items of exporting. Red Chilli is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly is hot, sharp and stimulating it has a pungent smell that irritates sometimes. The red chilies that we provide are mature pods and have larger seeds, more spicy and sharp due to expert cultivation methods. Some of the varieties includes- • Red Chilli S4 SANAM WITH STEM • Red Chilli S4 Sanam Without Stem • Red Chilli Wrinkle With Stem • Red Chillies Wrinkle Without Stem • Red Chilli Semi Bird Eye Without Stem• Red Chilli Bird Eye

Bishop's Weed (Ajwain) is a minute, egg-shaped and greyish seed of a small, erect, annual shrub. This Indian spice is also known as ajwain and is highly aromatic. Due to presence of thymol, raw seeds or ajwain smell like thyme and are less subtle in taste as well as slightly bitter and pungent. Sourced from trusted vendors, our range is also appreciated for its excellent preservative and medicinal properties.

Tamarind is a very popular spice, used vividly in asian countries. This fruit is very tart and acidic and is used as a component of a savoury dishes. When the fruit is ripe it is sweeter yet is distinctively sour and is used in desserts, traditional dishes and snacks. The leaves, pulp and the bark of the tamarind tree also have medicinal applications. What we provide is the premium quality tamarind, the best available in the country

In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It is known as Jaiphal in most parts of India and as Jatipatri and Jathi seed in Kerala. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. Serves as a tonic for the heart and brains