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Cooking Spices

The exquisite assortment of our spices are preserved with exotic flavors and superior quality preservatives. They increase their life span retaining their freshness and taste.
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Chillies (Whole & Grounded)
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We are Manufacturer of Chilli Whole as well as powder. Chilli is our main items of exporting. Red Chilli is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly is hot, sharp and stimulating it has a pungent smell that irritates sometimes. The red chilies that we provide are mature pods and have larger seeds, more spicy and sharp due to expert cultivation methods. Some of the varieties includes- • Red Chilli S4 SANAM WITH STEM • Red Chilli S4 Sanam Without Stem • Red Chilli Wrinkle With Stem • Red Chillies Wrinkle Without Stem • Red Chilli Semi Bird Eye Without Stem• Red Chilli Bird Eye

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Ajwain
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Ajwain

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Bishop's Weed (Ajwain) is a minute, egg-shaped and greyish seed of a small, erect, annual shrub. This Indian spice is also known as ajwain and is highly aromatic. Due to presence of thymol, raw seeds or ajwain smell like thyme and are less subtle in taste as well as slightly bitter and pungent. Sourced from trusted vendors, our range is also appreciated for its excellent preservative and medicinal properties.

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Tamarind
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Tamarind

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Tamarind is a very popular spice, used vividly in asian countries. This fruit is very tart and acidic and is used as a component of a savoury dishes. When the fruit is ripe it is sweeter yet is distinctively sour and is used in desserts, traditional dishes and snacks. The leaves, pulp and the bark of the tamarind tree also have medicinal applications. What we provide is the premium quality tamarind, the best available in the country

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Cardamom Seeds
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Cardamom Seeds

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One of the best quality green cardamom seeds can be availed from us. We offer whole green cardamom seeds which are highly demanded and are widely used all over. Our fresh green cardamom seeds are procured from the best resources. We also endeavour to become one of the supreme green cardamom seeds exporters from India.

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Nutmeg
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Nutmeg

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In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It is known as Jaiphal in most parts of India and as Jatipatri and Jathi seed in Kerala. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. Serves as a tonic for the heart and brains

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Ginger Powder
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Ginger Powder

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We offer a range of best quality fresh ginger. These gingers are very much in demand due to its superior quality and the flavour. These are selected after doing the stringent quality check by our expert quality analyst. We offer these gingers at most competitive prices.

There are two qualities of ginger that are exported:

  • so2 free dry ginger.
  • dry ginger with so2.
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