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Basic Information

Nature of BusinessExporter and Distributor / Channel Partner
Additional Business
  • Exporter
  • Trader
  • Importer
Company CEOLokesh Jain
Legal Status of FirmLimited Company (Ltd./Pvt.Ltd.)

Quality Compliance

These Parameters are without mechanized processing, once raisins are processed in Priya Raisins Indian product will meet all the required standard set by codex standard. Since Priya Raisins will be using very sophisticated machines which will remove the cap stems at large during the processing and any left unwanted will be removed at the final check point with the help of state of the art laser based digital sorters.

Warehouse / Production Capacity

Production Capacity

INDIA is producing about 1.5 million tons of the fresh grapes in the year, this are the standard data available however there is much of the production which is not accounted to the data because of non-availability of the proper channel to record the productions in the region. The actual production may touch 2 million ton per year of the fresh grapes, out of this production much of the produce is converted in to the raisins and after drying the produce of the Indian raisins comes to around 2,40,000 MT a year. This data may very since much of the produce is not accounted for. India is large country with the population of 1.3 Billion and it has very large local consumption, due to most of the produce are consumed locally. India also Exports raisins since last couple of years and also imports the same to meet the increased home consumption.

About The Company

About The Company
The raisin was discovered accidentally, many years before Christ. People ate grapes but did not know that if they were to dry the grape, it would become this useful and delicious dried fruit called the raisin. Historians claim that the Phoenicians and Armenians were the first nations to produce raisins. Phoenicians established vineyards in Spain and Greece that were fitting for cultivating raisins and the Armenians established their vineyards in Iran, Turkey and Iraq. The Greeks and Romans had a high demand for raisins and then other countries started to use raisins as well.
The word raisin dates back to Middle English and is a loanword from Old French; raisin means "grape," while, in French, a dried grape is referred to as a raisin sec, or "dry grape." The Old French word in turn was developed from the Latin word racemes, "a bunch of grapes." Raisin varieties depend on the type of grape used. Seedless varieties include the Sultana (also known as "Thompson Seedless" in the USA) and Flame. Raisins are typically sun-dried, but may also be "water-dipped," or dehydrated.
What are Raisins:
Raisins are basically dry grapes and they are known as kishmish, bedana, manuka or dry fruit. During earlier days, grapes were dried on plants only which was a very crude method resulting in wastages. Processing using some chemicals was invented but there was considerable consumer resistance. Since then a new method without use of chemicals, known as Australian method has been introduced successfully.
Raisins are composed of important food elements such as sugars, fruit acids, and mineral salts. The sugars provide a good source for carbohydrates. Fruit acids such as folic acid and pantothenic acid, which have been shown to promote growth, are also significant components. Vitamin B6 is found in raisins and is an essential part of human nutrition. Important minerals in raisins include calcium, magnesium, and phosphorus. Additionally, iron, copper, zinc, and other nutrients are found in trace amounts in raisins. Considering the composition of raisins and the fact that they have no fat, it is no wonder that this fruit is considered a healthy snack.
Processed raisins are dried grapes of the Viniferous variety such as the Thompson Seedless. The processed raisins are prepared from clean, sound, dried grapes, which are properly stemmed and cap stemmed, then sorted, cleaned and washed in water to assure a wholesome product.+ Read More

Our Future Plans

What Priya Raisins will do?
We are procuring world class technology for the processing of Indian raisins; our custom equipment has been designed to protect the raisin skin from damages. This eliminates the potential for sticky raisins and provides a more free flowing product overall. The new plant is equipped with vacuums and super vacuums, plus online washing and cleaning of products. In addition, there is in line Laser Sorters to ensure the specification and quality of every production run by reviewing the finished product for final defects before going into the case. Priya raisins motto is that to do processing with this level of final review so that virtually nothing but whole raisins go into the Box.
Priya Raisins will do the followings
Pre-Harvesting Advice
Priya Raisins will give Pre Harvesting Advice to the growers of the Grapes, which will help them to grow the set standard grapes with maximum production and high quality output
Dipping & Drying Pattern:
Priya Raisins will give advice for Dipping and better drying pattern which will be helpful for the Hygienic Drying with short time and al the required vitamins and minerals of the produce along with natural color is protected well
Size Grading
The modern vibrating Graders will be used to grade the raisins (Berries) in the required sizes, we can have three or more different sizes graded with this machines.
Washing and Drying
There is online washing equipment along with de-stoners and driers, we will also have water re-processing plant which will help the environment at large.
Aspirations and Vacuumed Cleaning
The Aspirations and Vacuum systems will be used to remove the unwanted material from the raw dried material.+ Read More
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