Prochef International Equipments LLP

Brand	Prime
Power	3 KW
Size/Dimension	650x450x650 mm
Voltage	380V
Frequency	50 Hz
No of Door	1
Automation Grade	Fully Automatic
Phase	Single Phase
Cooking Capacity	20-40 Kg

Mini Combi Steamer is a viable solution for combi oven and completes atleast 70% cooking function such as boiling, steaming, shallow frying, grilling, marinating, sauting of Chinese vegetables and vegetable cooking for small capacity.

Feature:

• The Mini Combi Steameris an economical solution to combi oven and completes atleast 70% cooking function

• Mini combi steamer is a vertical cooking solution for boiling, steaming, fermentation.
• Ideal for bulk boiling, steaming, sauting, for making Idli, Dhokla, Patra. Steaming of boiled vegetables, dal, rice,
• mutton, chicken and fish.
• We recommend mini combi steamer for Veg and Non Veg items separately.
• This can also be used as fermentation unit at very low temperature before baking.
• Most recommended for IT companies, BPO’s, QSR’s, Fast food chains, mobile catering vans, ship catering and
• railway catering, live kitchen and production kitchen.
• The hygienic and convenient steamer is for temperature controlled cooking with all safety features and economical power consumption.

Detailed Specifications:

• Quick, boiling and steaming function.
• Digital Temperature Display.
• High Quality Thermostat control.
• User friendly with safety features

Power	3 KW
Brand	Prime
Usage/Application	Hotel, Restaurant
Frequency	50 Hz
Voltage	230 V-1N
No Of Rack	4
Product Size	600x655x509 mm
Power Load	3 KW
Weight	31 Kg
Tray Size	460x330 mm
Pitch	75 mm
No of Shelves	4

Economical Smart cooking Combi steamer is a vertical cooking appliances for quick, hygienic, space saving and convenient cooking appliance with 4 shelves.

Features: 

• The smart combi steamer can boil, steam, blanch, vegetables, mutton and chicken. 
• The technology guarantees uniform air diffusion using multiple fans. 
• Prochef has sourced and customized certain equipments from international quality standards. 
• The Combi steamer unit is very compact, space saving, hygienic, and vertical cooking appliance. 
• The timer and thermostat ensures steaming, blanching and boiling at right temperature. 
• The combi steamer is user friendly and economical budget driven appliance. 
• The Combi steamer is very useful for cooking dal and pulses, rice, vegetables, steaming, blanching, dhoklas, idli, etc. 
• We recommend veg and non-veg separate units for hygiene purpose. Most recommended for IT companies, BPO’s, QSR’s, Fast food chains, mobile catering vans, ship catering and railway catering, live kitchen and production kitchen.