Semi-Automatic 15 Ton Fruit Ripening Chamber, +12 To +18 Digree C

Key features of a Fruit Ripening Chamber:

• Controlled Ripening Environment – Provides a hygienic and enclosed space for safe, uniform ripening of fruits.

• Ethylene Gas System – Equipped with ethylene dosing for natural and residue-free ripening.

• Precise Temperature Control – Maintains ideal ripening temperature (12°C–20°C depending on fruit type).

• Humidity Regulation – Ensures proper humidity to prevent fruit dehydration and weight loss.

• Uniform Air Circulation – Specially designed airflow system for even ripening of all fruits.

• Multi-Fruit Compatibility – Suitable for bananas, mangoes, papayas, avocados, and other climacteric fruits.

• Energy-Efficient Insulation – High-quality insulated panels minimize power consumption and maintain stable conditions.

• Food-Grade Construction – Built with non-toxic, hygienic materials to ensure food safety.

• User-Friendly Operation – Automated systems with easy-to-use control panels for temperature, humidity, and ethylene management.

• Durable & Low Maintenance – Corrosion-resistant materials with long service life and minimal upkeep.

• Customizable Design – Available in different sizes and capacities based on customer requirements.

• Extended Shelf Life – Maintains fruit quality, color, aroma, and taste while reducing wastage.