Sorbitol, also known as glucitol, is a sugar alcohol derived from glucose. It appears as a white, crystalline powder or a clear, colorless, viscous liquid. It has a sweet taste, about 60% as sweet as sucrose, and is non-volatile and stable under normal conditions.
Used as a humectant, sweetener, and texturizing agent in food and beverages.
Commonly added to sugar-free and diabetic-friendly products.
Serves as a moisturizer and stabilizer in pharmaceuticals and cosmetics.
Used in confectionery, toothpaste, and chewing gums for its smooth texture and cooling effect.
The image shows a product label for Sorbitol 70% I.P., a non-crystallizing grade solution. The label provides details about the product's batch number, manufacturing date, weight, drug license, and storage conditions.
