SANSAR Yellow Kachi Ghani Mustard Oil Grade 1, Packaging Type: Plastic Container, Packaging Size: 5 litre

Company Profile

Sansar Oil Mills came into the existence in the year 1984, under the visionary of Lt. Shri Sansar Chand Gupta. A middle class man from interior of Jammu, who had a vision to be a pioneer in the edible oil industry of Jammu and Kashmir,

Sansar Mustard Oil is first grade Kachi Ghani Mustard Oil (AGMARK AND FSSAI) approved, which is available in various retail categories that is from 200 ml to 15 kg packaging, has its presence in almost all districts of Jammu and Kashmir and is gradually expanding to neighbor states of Jammu and Kashmir.

The premium quality, high pungency Sansar Kachi Ghani Mustard Oil has been a popular choice since 1985 and we are honored for serving over generations who are trusting to the quality to this day.

Over time, with distinctive manufacturing approaches and marketing practices, we have maximized the market place in the mustard oil and mustard oil cake segment.

We consider all our employees as associates in constant endeavor to achieve and surpass our collective goals.

Vision

To be acknowledged as a valuable natural manufacturer and supplier of mustard oil and mustard oil cake for the food industry, caterers and the restaurateurs, while mutually creating value for the investors that create fortune by associating with SANSAR.

Mission

‘Purity Is Our Motive'

Sansar Oil Mills is a leading edible oil manufacturing unit with the base of growing consumers. The mustard oil mill over a period of almost four decades has built a good brand reputation and recognition and is emotionally connecting with the consumer for ‘delivering the pure quality’.

Our committed mission of ‘Delivering Pure Quality’ is driven by our belief to serve the best quality to the consumer, which is pure, unadulterated and chemical free edible oil as a cooking and health medium.

Sansar Oil Mills Is poised to become the most trusted brand in the edible oil industry across the locations we operate.