Acurobac: Em Culture For Etp, Grade Standard: Bio-Tech Grade

EM is the abbreviation for Effective Micro-Organisms.
EM is a combination of useful regenerated micro-organisms that exist freely in nature and are not manipulated in any way.This mixture increases the natural resistance of soil, plants, water, humans, and animals.EM considerably improves the quality and fertility of soil as well as the growth and quality of crops.

The possibilities and benefits in using EM are numerable and include the following:

For use in the home in daily life for everyone
The recycling of kitchen waste and turning it into valuable organic material;
In the garden to improve soil structure, increase productivity and to suppress both disease and weeds
For solving all kinds of environmental problems such as water, air, and soil pollution;
In agriculture and horticulture, fruit and flower cultivation;
In animal husbandry and for all kinds of pets;
In fisheries, aquariums and swimming pools;
In personal bodily hygiene and for the prevention and treatment of health problems.
EM consists of many different kinds of effective, disease-suppressing micro-organisms. Each of these effective micro-organisms has a specific task. In addition, these micro-organisms enhance each other’s working. This means that synergy occurs!

The micro-organisms are naturally existing and are not modified or manipulated in any way and are cultured according to a specific method. Some of which are known to produce bioactive substances such as vitamins, hormones, enzymes, antioxidants and that can directly, or indirectly enhance plant growth and protection.

EM consists of the following five families of micro-organisms:

Lactic acid bacteria: these bacteria are differentiated by their powerful sterilising properties. They suppress harmful micro-organisms and encourage quick breakdown of organic substances. In addition, they can suppress the reproduction of Fusarium, a harmful fungus.
Yeasts: these manufacture anti-microbial and useful substances for plant growth. Their metabolites are food for other bacteria such as the lactic acid and actinomycete groups.