Barley Grain
Barley a member of the grass family is a major cereal grain. It was one of the first cultivated gains and is now grown widely. Barely grain is a staple in Tibetan cuisine and was eaten widely by peasants in medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for and certain , and as component of various health food.
It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
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Barley a member of the grass family is a major cereal grain. It was one of the first cultivated gains and is now grown widely. Barely grain is a staple in Tibetan cuisine and was eaten widely by peasants in medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for and certain , and as component of various health food.
It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
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Shop No.194, New Grain Market, Rewari - 123401, Haryana, India
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