Basmati Rice, Speciality: 8.35 Mm Length
Speciality | 8.35 MM LENGTH |
Broken | 5% |
Basmati rice, due to its fluffy and less sticky nature, is often used for curries, biryanis, rice pilafs and casseroles. Both the brown and white varieties are considered to be long-grain rice and are grown in India. Although it is a popular type of rice, is basmati rice healthy? It’s nutrition profile has both benefits and drawbacks. Both the brown and white varieties have no cholesterol and almost no fat; however both also contain only trace amounts of vitamins and minerals and are high in carbohydrates. Brown basmati rice has only slightly better nutritional content than its white counterpart, since it contains slightly more vitamins, minerals, and protein. The best way to enjoy basmati rice health benefits is to make it a component of a well-balanced meal.
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Product Specification
Speciality | 8.35 MM LENGTH |
Broken | 5% |
Product Description
Blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties. Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to Basmati rice. Owning to its unique characteristics the " scented Pearl" lends a touch of class that can transform even the most ordinary meal into a gourmet's delight. Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycaemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy. Literally translated as ‘the fragrant one', Basmati has been described as having the aroma of sun-baked wood and flowers.
Basmati rice, due to its fluffy and less sticky nature, is often used for curries, biryanis, rice pilafs and casseroles. Both the brown and white varieties are considered to be long-grain rice and are grown in India. Although it is a popular type of rice, is basmati rice healthy? It's nutrition profile has both benefits and drawbacks. Both the brown and white varieties have no cholesterol and almost no fat; however both also contain only trace amounts of vitamins and minerals and are high in carbohydrates. Brown basmati rice has only slightly better nutritional content than its white counterpart, since it contains slightly more vitamins, minerals, and protein. The best way to enjoy basmati rice health benefits is to make it a component of a well-balanced meal.
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