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Cauliflower Potato Gratin

Cauliflower Potato Gratin

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Cauliflower. potato and creamy cheese sauce. You know its going to be comfort food when you put the
three together. This Cauliflower Potato Gratin recipe is right up there in the holy grail of comfort foods!
This is such a simple recipe to make. and with Frozen Cauliflower Florets and frozen diced potatoes
at hand. making this Cauliflower Potato Gratin couldn't be any easier. Can be served for lunch. dinner
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B. Y. Agro Infra Private Limited

Lakadgunj Layout, Nagpur, Maharashtra
2/5
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Pramendra Gupta ★★★★★ ★★★★★

10-June-18

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Himesh ★★★★★ ★★★★★

21-April-18

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Product Description

Cauliflower. potato and creamy cheese sauce. You know its going to be comfort food when you put the
three together. This Cauliflower Potato Gratin recipe is right up there in the holy grail of comfort foods!
This is such a simple recipe to make. and with Frozen Cauliflower Florets and frozen diced potatoes
at hand. making this Cauliflower Potato Gratin couldn't be any easier. Can be served for lunch. dinner or
indulged in as a midnight snack! Kids and adults alike will love this recipe. and you are sure to

be anointed the star of the kitchen!

Cauliflower Potato Gratin
Rating: Yield: Serves 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Cauliflower and Potato Gratin Recipe using Frozen Cauliflower Florets
and Frozen Potato Dices. Can be served for lunch. dinner or indulgedi
as a midnight snack!
Ingredients
250 grams Frozen Cauliflower Florets (you can use fresh too)
250 grams Frozen Diced Potatoes (again. use fresh if you have
the time to peel and chop)
For the cheese sauce:
50 grams salted butter
50 grams all purpose flour (Maida)
500 ml milk (2 cups)
100 grams Cheddar or processed cheese
Oregano. Thyme and Basil or Mixed Herbs for seasoning
For the topping
1/2 Cup Grated Cheese
1/2 Cup Bread Crumbs
Instructions
1. Blanch the diced potatoes in boiling water. taking care that they are cooked al-dente (just
cooked with a little hardness remaining). Drain and remove to a bowl. Frozen Diced
potatoes are already blanched. and you can skip this step. Blanch the Cauliflower Florets
till they are al-dente. Again if you are using Frozen Cauliflower Florets. no need to blanch
as they are already blanched and frozen. Add cauliflower florets to the cooked potatoes.
2. Now in a heavy bottom pan. melt 50 grams butter and add 50 grams all purpose flour to it.
3. Keeping the heat on low. keep stirring the flour till it no longer smells raw. Take care that
the flour does not brown. This butter and flour mix is known as 'Roux'.
4. Take the pan off the heat and slowly add the milk. stirring all the time and taking care not
to form any lumps.
5. Bring the pan to boil. and keep stirring so that the roux is completely incorporated in the
milk. and the sauce is thick.
6. Add the Oregano. Basil. Thyme or Mixed Herbs. Keep Stirring.
7. Add 100 grams grated cheddar or processed cheese. and mix well.
8. Remove from heat and mix the boiled cauliflower florets and diced potatoes into the
cheese sauce.
9. Now grease a baking dish with butter. and pour the mixture into it.
10. Mix 112 cup bread crumbs with 112 cup Grated Cheese. and sprinkle on top of the
cauliflower potato mixture. till there is a thick layer of cheese and crumbs on top.
11. Now. pre-heat your oven to 350 degrees Fahrenheit. and place the baking dish in the oven
for 20 minutes.
12. Check intermittently to see that the top layer of cheese and crumbs is lightly browned. and
the cheese sauce is bubbling.
13. Serve with Garlic bread or just by itself!



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Cauliflower Potato Gratin

About the Company

Year of Establishment2011
Legal Status of FirmLimited Company (Ltd./Pvt.Ltd.)
Nature of BusinessExporter
Number of EmployeesUpto 10 People
Annual TurnoverRs. 10 - 25 Crore
IndiaMART Member SinceJun 2011
GST27AADCB6217E1ZZ
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Seller Contact Details

Yogesh Patarabe

Batul Plot No. 14, Quata Colony Lakadgunj Layout
Lakadgunj Layout
Nagpur - 440008, Maharashtra, India

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