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Chach
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Chach

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It is the slightly sour, residual liquid which remains after butter is churned, ie. milk from the butter or buttermilk. It was usually flecked with tiny spots of sweet, creamy butter that did not quite make it to the top to be skimmed. The flavor of buttermilk is reminiscent of dahi/curd. Most people prefer it well-chilled. You will find it to be slightly thicker in texture than regular milk but not as heavy as
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Jaipuregg Bazar

Jaipur, Rajasthan
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It is the slightly sour, residual liquid which remains after butter is churned, ie. milk from the butter or buttermilk. It was usually flecked with tiny spots of sweet, creamy butter that did not quite make it to the top to be skimmed. The flavor of buttermilk is reminiscent of dahi/curd. Most people prefer it well-chilled. You will find it to be slightly thicker in texture than regular milk but not as heavy as cream.

Rabri is an Indian dish made with dahi, butter milk and flour,. It is usually eaten at lunch. Raabri is mostly made in north, central and western India. Flour of Wheat, barley, maize and Pearl millet (Bajri) is mixed with buttermilk to make a thick sauce which is kept in the sun to ferment. After about 3 to 4 hours, it is cooked by boiling it until the flour is cooked. It may be eaten hot as soup, but it is usually kept overnight. It may be mixed with yogurt or buttermilk. Cumin seeds (zeera), onions, etc., can be used as garnish.

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Chach

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About the Company

Year of Establishment2011
Nature of BusinessService Provider, Supplier
IndiaMART Member SinceDec 2013
Nature's smile was established in the year 2011 in the city Jaipur, Rajasthan. It was set up by the ever inspiring and devoted director Mr. BL Sherawat. With the hard work and commitment of our dedicated director and our entire team we have emerged as the farm fresh milk producer and Supplier of the 100% natural fresh Dairy Products & organic foods.
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