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CHICK PEAS

CHICK PEAS

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The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7, 500-year-old remains have been found in the Middle East. Chick peas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh
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Narwal Food Products Private Limited

Gandhidham, Kachchh, Gujarat
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The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chick peas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. On the Indian subcontinent chickpeas are called, Chana in Hindi and other Indian languages, Harbharaa in Marathi, Kadale kaalu inKannada, Shanaga in Telugu, Chhola in Bengali and Konda kadalai in Tamil

Kabuli 8 mm

About 8-10 mm in diameter and usually pale yellow in color. Kabuli types are widely used in salads, vegetable, soups and stews and have a slightly different taste than green peas. Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron.

Kabuli 9 mm

About 8-10 mm in diameter and usually pale yellow in color. Kabuli types are widely used in salads, vegetable, soups and stews and have a slightly different taste than green peas. Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron.

Kabuli 10 mm

About 8-10 mm in diameter and usually pale yellow in color. Kabuli types are widely used in salads, vegetable, soups and stews and have a slightly different taste than green peas. Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron.

 


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CHICK PEAS

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About the Company

Year of Establishment2011
Legal Status of FirmLimited Company (Ltd./Pvt.Ltd.)
Nature of BusinessManufacturer
Number of Employees26 to 50 People
Annual TurnoverRs. 1 - 2 Crore
IndiaMART Member SinceAug 2014
GST24AAECN7424Q1Z0
Import Export Code (IEC)37140*****
Welcome to NARWAL FOOD PRODUCTS PVT. LTD. -India's Best Quality Sesame Exporter. We introduce Ourselves as merchant exporter of Sesame seeds India. We are situated in the middle of vast and extensive sesame cultivating region of Gujarat, India. Our Gujarat Origin sesame seeds are well accepted for its excellent variety across the markets of the world. We and our manufacturing facilities follow GMP (Good Manufacturing Practices) and Quality Assurance Management System for Cleaning, Hulling, Crushing, Toasting, Roasting, Powdering and Processing and Processing of seasome seeds. We ensure highest levels of purity and hygiene standards in our products at all times along with prompt services.Our Export Market Germany , Austria , Serbia ,Greece , Mecedonia , France , Belgium , Solvinia , Tureky , Israel , Saudi Arabia , Iran , Iraq , Tunisia , Georiga, Spainetc.
Quality tops our priority list and revolves around the set European standards. We make enduring efforts to maintain the quality of our range of seeds and husk that are processed and exported by us. At last the final products are scrutinized before the dispatch of consignment.
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Seller Contact Details

Pankaj Narwal

No. 125, Manali Tower, First Floor, Plot No. 110
Gandhidham - 370201, Kachchh, Gujarat, India

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