So here is one of the deep fried lovelies we indulged in, Veg Manchurian, a happy end result of fusion cooking. Veg Manchurian or Vegetable Manchurian is a classic Indo-Chinese or Chindise dish of deep fried mixed vegetable fritters served in hot ‘n sour sauce. A selection of mixed vegetables are finely chopped and dusted with plain flour and corn flour and generously sprinkled with bread crumbs. A dash of soya sauce and a sprinkle of peppercorn powder add spicy kick to the otherwise plain and boring fritters. And then there is this thick, utterly delicious gravy sweetened with tomato sauce, a hint of sourness by soya sauce and green chillies and crushed peppercorns giving it all that fiery heat.