By keeping track with the market development, we are engaged in providing our clients with excellent quality Combi Ovens.
Cooking modes and functioning:
Convection mode with humidity regulation
Temperature range between 20°C and 270°C
Humidity regulation between 0% and 99%
Steam mode: Temperature range between 20°C and 130°C
Core probe cooking: Temperature range between 20°C and 99°C
Core probe cooking: with Delta T control
Core probe temperature range between 20°C and 99°C
Δt temperature range between 30°C and150°C
Ventilation speed: Four ventilation speed selectables.
Autoreverse: Autoreverse device for fast rotation direction reversal by the system XT Quick StopXT Optiflow® : Two special “rotating deflectors” delicately but effectively direct the airflow distribution inside the cooking chamber.
Automatic Preheating: The electronic system will provide to automatically increase the selected pre-heating temperature.
Cook Hold Steady holding temperature at 50°C for cooking with single or programmable cooking with multiple phases.
Fast cooling: Quick cooling down of the cooking chamber, with open door, through the cooking chamber fan.
Automatic: Cooking Programs
About 150 stored programs (divided into 6 groups based on the type of food) with possibility for the user to add 150 more.
Favourites: Cooking Programs Possibility to include favorite programs on a single list for easier management.
Each profile can manage a different list of favorites.
Multi Cook function for simultaneous cooking: Possibility to create and manage simultaneous cooking sessions of different foods, controlled and guided by the XT Touch Key system.
Washing system: XT Care Program
Automatic devices (XT Simcleaner) and products for cleaning chamber and boiler controlled by automatic programs.
Working profiles : Possibility to manage three different profiles (plus default profile) with different languages and different lists of favorite programs.
USB connection: Connection for USB pendrive for data transfer, software upgrade and backup.
About the Company
Year of Establishment2014
Legal Status of FirmSole Proprietorship (Individual)
Nature of BusinessManufacturer
Number of Employees11 to 25 People
Annual TurnoverRs. 2 - 5 Crore
IndiaMART Member SinceSep 2013
We Mish Horeca Services, are supplying, distributing and trading Professional Kitchen Equipment. Inclusive of Blast Chiller, Bakery Ovens and Combi Ovens, we offer a wide equipment range. Backed by a huge vendor base, we keep providing the latest and convenient equipment range to our customers. Coming with its sturdy construction, quick chilling and longer service life, the range of offered blast chiller is much appreciated among the customers. In order to provide the most convenient equipment range to our customers, we are backed by a huge vendor base. We procure the ovens, blast chillers and other equipment from our reliable and trusted vendors. Being associated with us for a long time, these vendors understand the precise needs of our customers. The procured equipment range undergoes various quality checks performed by a team of quality controllers. Moreover, by following a customer-centric approach, we have been able to cater a huge clientele. For the comfort of our customers, we too offer different payment modes.