Get Latest Price

- Mixed Chopsuey
- American Chopsuey (Chicken)
- Prawn Chopsuey
- American Chopsuey (Veg.)

View Complete Details
Get Latest PriceRequest a quote


Fort, Mumbai, Maharashtra
View Mobile Number
Call +91-9820017373
Service Provider
Contact Supplier

Product Description

  • Mixed Chopsuey
  • American Chopsuey (Chicken)
  • Prawn Chopsuey
  • American Chopsuey (Veg.)

Interested in this service?Get Latest Price from the seller
Contact Seller

Product Image


About the Company

Year of Establishment1991
Legal Status of FirmPartnership Firm
Nature of BusinessService Provider
IndiaMART Member SinceOct 2013
TRISNA-the speciality sea food restaurant has been in existence from the last 40 years. The restaurant previously known as MATRUBHOOMI was renovated & rechristened as TRISHANA in April 1991.Tucked away in one of Kala Ghoda's labyrinthine lanes is situated 'TRISHNA', the most popular sea food restaurant in Mumbai. Owned by Mr. VIshwanath. S. Anchan & Mr. Ravi. S. Anchan who took over their family business & created some amazing sea food delicacies.
People from all walks of life-from the young to office executives to sports persons to film stars (Hollywood & Bollywood) throng the place for the crab in the butter pepper garlic sauce. which is the main signature dish of the restaurant. The other popular dishes-lobster in chilly garlic sauce,jumbo prawns tandoor cooked in variety of TONGUE flavours (tandoori, lasooni, hariyali etc). The promfret or rawas (Indian salmon) done in the Hyderabadi style (barbequed with a coating of freshly grounded pepper) is another very popular dish. Starters such as Prawn Koliwada or Squid koliwada (shrimps & kalamari, marinated in a batter and deep fried) are the ideal way to start your food at TRishna, accompanied by a variety of wines, beers, liquiors..etc for the main course there is the authentic GAss (a South Indian coconut based gravy with a variety of spices) this gravy is a bit spicy for the foreign guests, but they need not worry as there are other gravies that are not very spicy (maunani, achari etc) for the vegetarians there is a, lot to chose from vegetarian staters-harabhara kabab, paneer tikka, mushroom baby corn chilly and many more varietes to chose from.
For the main course there are many more dishes such as-Aloo bhendi fry, mix vegetables in different gravies, paneer mauhan walla etc. Then there is a Hyderabadi dal that is the most popular dal preparation of Trishna. People who do not eat fish food also have a variety of chicken dishes.
Mr. Anchan says that the idea of sea food is seasonal and avoidable during monsoons is a misconception.Our supply of fish & other sea food is not restricted only to the bay of Mumbai hence there is never a shortage of fresh sea food at any given time of the year.
Send your enquiry to this supplier
terms privacy policy

Seller Contact Details

Ravi Anchan

Sai Baba Marg, Next To Commerce House, Near Rhythm House, Kala Ghoda, Fort
Mumbai - 400001, Maharashtra, India

Get Directions
View Mobile No.
Call +91-9820017373
Send SMS
Send Email
Save time! Get Best Deal
Tell us what you
Receive seller
Seal the deal
Pay with IndiaMART
Save time! Get Best Deal
terms privacy policy
terms privacy policy

Have a requirement?
Get Best Price

terms privacy policy

Have a requirement?
Get Best Price