Kissan Foods produces Corn Flour MAKKI Atta During Winter Season. it is widely used Atta in Winter Season for making Chapattis in Northern INDIA. We Use Maize crop sourced form hilly areas because its Famous for it’s best quality. It is made for grinding Corns derived from MAIZE crop. The corns are grinded to get fine & medium textured Makki Atta which is very nutritious & healthy to eat. It’s a good source of Fibre, Vitamins & Essential nutrients.
KISSAN MAKKI ATTA (CORN FLOUR) is available in packets of :
1. 1.00 KGrams.
2. 20.00 KGrams
Almost Ten Decade Ago, Mr. HIRA NAND had started a Small Wheat processing Shop to produce Wheat Flour unaware of the outcome that in coming years his venture will turn into a BRAND Name. In year 1957, With his Sheer Dedication & Resolve Mr. RAJ KUMAR Son of Mr. HIRA NAND put all his abilities to start producing Atta & Besan & shortly started processing Dalia In Year 1980, Mr. Raj Kumar became the first producer to sell dalia in small packets at very economical price thus covering large customer base. Further, KISSAN FOODS came into Existance & now is one of the prominent Wheat Flour Producer In PUNJAB.
Management: Mr. RAJ KUMAR the Managing Director was assisted by his very brillant Two Sons Mr. YOGESH KUMAR & Mr. SUNIL KUMAR, who helped in setting up a Flour Mill with Name of KISSAN FOODS. Mill Started Producing Wheat Flour, Gram Flour (Besan), Porridge (Dalia) & Maize (Corn) Flour. (Makki Atta).
Quality Assurance: Since Inception, the Management has never Compromised on “QUALITY”. For Making Atta, best quality premium Sharbati wheat is procured from central & other parts of India. We procure Wheat from Rajasthan, Punjab & Madhya Pradesh. We Ensure to clean valued golden wheat multiple times through various processes without losing its nutritional value. it is then grinded & packed ensuring complete Hygine. Kissan Foods Assures to provide the very best of Atta with alluring aroma & taste that makes Rotis so soft & healthy.
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