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Cost Control Services

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Controlling food and labor costs are two of the most important tasks for a restaurant owner. Forks and Knives assist restaurant entrepreneur in menu planning, sales forecasting and employee training, a restaurant can prevent overspending on staff and supplies and still provide excellent quality dishes and service. Using a variety of planning, monitoring and evaluation...
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Forks And Knives

Dwarka, Delhi
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Service Provider

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Controlling food and labor costs are two of the most important tasks for a restaurant owner. Forks and Knives assist restaurant entrepreneur in menu planning, sales forecasting and employee training, a restaurant can prevent overspending on staff and supplies and still provide excellent quality dishes and service. Using a variety of planning, monitoring and evaluation techniques, we can manage these expenses to ensure you remain profitable without sacrificing quality.

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Cost Control Services

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About us

Nature of BusinessService Provider
IndiaMART Member SinceJul 2015
It all started in October 2014, Forks and Knives was conceived with the soie objective of filling the gaps in Restaurant industry and to increase the employability of the candidates who want to make it big in the Restaurant industry. This initiative is also to contribute to the skill development of the society. It is formed and backed by the leading professionals from Restaurant industry having extensive experience and expertise in their required fields, be Training, Operations, Marketing or any other field. Presently, we are associated with more than 200 brands in the restaurant industry. The aim is to be leading associates of all restaurants across the country, in turn enabling them to be more profitable and professional in providing Customer delight by 2020. And to achieve this goal we are charting our comprehensive path towards it over the next few years through Mission Training.
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