This is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or green grapes cut into small pieces. .
• 1 red chilli
• 1 tsp coriander (dhania) seeds
• 12 mm. (1/2") stick cinnamon (dalchini) • 2 cloves (laung / lavang)
• 1/4 tsp cumin seeds (jeera)
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