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Stainless Steel Deck Baking Oven (Gas / Electric)
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Stainless Steel Deck Baking Oven (Gas / Electric)

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Number Of Decks 3
Power Source Electric, LPG
Type Triple Deck Oven
Machine Type Semi Automatic
Voltage (V) 220
Controlling Mode Digital Time Control
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Baker Enterprises

Paschim Vihar, New Delhi
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Product Specification

Number Of Decks 3
Power Source Electric, LPG
Type Triple Deck Oven
Machine Type Semi Automatic
Voltage (V) 220
Controlling Mode Digital Time Control
Material Stainless Steel
Installation Built-In
Phase Single
Number Of Burners 2 in each deck
Temperature (deg. Celsius) 300
Warranty 1 Year
Power (W) 50
Application Cakes,Bread,Sponge and Pizzas
Frequency 50 - 60 Hz

Product Description

Manufacturing and exporting the finest quality of Triple Deck Gas Baking Oven. A Deck Oven can have one to three separate baking chambers. Each chamber has a flat surface that the product is placed on to bake. Many deck ovens have stone hearth surfaces. Deck ovens come available with or without steam and are very popular for bread and pizza baking. Available in Gas or Electric Models.

Features:
• Counter balanced doors
• Heavy chrome plated tubular steel door handle
• Angle iron frame
• Electro-mechanical control panel with upper and lower heat setting.


Additional Information

Delivery Time Ex-stock

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Stainless Steel Deck Baking Oven (Gas / Electric)

Company Details


About the Company

Year of Establishment1977
Legal Status of FirmPartnership
Nature of BusinessWholesale Sellers
Number of EmployeesUpto 10 People
Annual Turnover2008-09 Rs. 2-5 Crore Approx.
2009-10 Rs. 2-5 Crore Approx.
2010-11 Rs. 2-5 Crore Approx.
IndiaMART Member SinceMay 2000
With more than three decades of experience in bakery industry, we, "Baker Enterprises" established in 1981, import, export and mfrs bakery machines & also consultancy in setting up complete lines. instrumental in catering to the exact requirements of our clients by offering them with customized bakery equipment. suitable for commercial and professional baking, we have complete range both indian and italian machines right from flour sifter, water measuring tank, dough mixers both high speed and spiral type, dough hoist,t, dough divider, rounder, moulder, auto panner, conveyor system, inter-prover, bakery proofer, rotary & swing tray baking oven, depanner, cooling tunnel & bread slicer and other bakery machinery. our specialization lies in offering bread plants that deliver a production capacity of 100 to 2,000 (400 grams) loaves per hour.
our entire range of machines can be designed and engineered on turnkey basis to suit the specific requirements of our clients. our turnkey solutions include right from system designing and engineering to erection and commissioning of equipment. to help our clients with choosing the right equipment, we also offer them with reliable consultancy solutions. these factors have helped us in becoming a preferred choice of our clients across the world for bakery machines & know how.

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