DesiChef Vegetable Noodle Spring Roll

Ingredients

Noodle (42.7%) [Refined Wheat Flour, Iodised Salt, Water, Edible Vegetable Oil (Sunflower Oil)], Water (21.3%), Spring Roll Wrap (11.1%) [Wheat Flour, Water, Coconut Oil, Iodised Salt], Cabbage (8.8%), Sunflower Oil, Carrot, Green Capsicum, Refined Wheat Flour, Corn Flour, Spring Onion, Green Chilli Paste, Tomato Paste, Soya Sauce [Acidifying Agent (INS 260), Preservative (INS 211)], Red Chilli Paste, Garlic, Iodised Salt, Vinegar, Green Chilli, White Pepper Powder, Parsley.

Allergy Information

• Contains: Wheat.
• Processed in Facility that process Tree Nuts, Peanuts, Soya, Milk and Milk products, Sesame Seeds, Cashew Nuts, Wheat, Mustard Seeds, Nigella Seeds.

Cooking Instructions

Deep Fry: 

• Remove frozen snacks from bag.
• Preheat the oil to 175°C
• Fry the snacks and serve hot.

Oven: 

• Preheat the oven to 220°C
• Heat thoroughly until brown and serve hot