| Physical State || Powder |
| Usage || Industrial, Commerical, Domestic, Laboratory |
Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate uses in the food industry are vast. The coordinated water lends the desired physical properties for food manufacturing.
These can be include:
Boiling and freezing/melting points
Browning reaction effects
The various nutritive physical and chemical properties of Dextrose make it a valuable ingredient in many food applications.
Dextrose is readily fermentable sugar and an excellent nutrient for yeast in bread dough. It's reaction when heated with protein provides color and flavor to bread and cookie crusts, Strength in bread for slicing and handling.
Dextrose is readily fermentable sugar and hence used in and to supply sweetness, body and osmotic pressure. It is adjacent to reduce residual carbohydrate level and caloric content in light production.
Dextrose alone or with sucrose controls Osmotic pressure and enhances flavor, sweetness, and texture in Jams, Jellies, fruits and juices. In addition it helps to create the glossy appearance of Jams and Jellies.
Dextrose supplies sweetness, softness and crystallization control in candies. It is also used in Candy and gum for coating, strength, hardness & color.
Dextrose Mono-hydrate is formulated with vitamins and Minerals and sold in packets or containers or used during convalescent periods of physical stress by patients, athletes and students. In medical formulations Dextrose is used in tableting (salt tablets) and as a raw material in the fermentation industry for bio-chemical synthesis of
streptomycin and vitamin C via Sorbitol.
Dextrose serves as a raw material in the manufacture of citric acid, amino acids, enzymes, lactic acid and ethanol.....
Sorbitol and mannitol methyglucoside, gluconic acid, gluconates also are produced from various chemical reactions with Dextrose Monohydrate.....
Different Dextrose UsesDextrose Monohydrate uses in the food industry are vast. The coordinated water lends the desired physical properties for food manufacturing.
Year of Establishment2001
Legal Status of FirmPartnership Firm Registered under Indian Partnership Act 1932
Nature of BusinessManufacturer
Number of Employees26 to 50 People
Annual Turnover Rs. 2-5 Crore Approx.
IndiaMART Member SinceMar 2007
We "Amrut International
" established in the year 2001
are a leading supplier, manufacturer and exporter of Food, Beverages, Bakery Products and Concentrates.
Our product range include Liquid Glucose, Food Colour, Instant Drink Powder
. We are known with the brand name of Mr. Kool
. The entire range of products is hygienically processed by our highly experienced team of professionals using quality-approved ingredients and latest technologies. Our every products are developed under the supervision of our stringent quality experts as per the international quality norms and standards.
We have an ultra-modern infrastructure unit to carry out all our business related process in an efficient way. These facilities is well equipped with different advanced machines and tools that are necessary for the production process. In order to look after the systematic working of all the business activities at our infrastructure, we have also appointed a team of experienced professionals. All these products we are offering to the clients are ensured of premium quality as they are stringently checked by our quality controllers with the use of varied advanced testing facilities. We export our products in to Algeria, Gabon, Ghana, Kenya, Lebanon, Oman, Namibia, Saudi Arabia, Ukraine, Egypt, Tanzania, Yemen, Angola, Madagascar, Morocco, Canada, Ethiopia, Qatar, U.A.E., Egypt, Senegal, Malawi, Tunisia, U.S.A. & South Africa.