Our restaurant and 24-hour coffee shop tender the choicest cuisine from around world as well as mouth-watering local fare that are bound to bowl you over. Our chefs not only offer you that what is listed in our menu but will also customize any dish to your exacting requirement.
Boiled tapioca (Kappa) and hot & spicy red fish curry chased down with a gulp of the bitter-sweet milky-white toddy (a natural heady extract from coconut trees) is a must-taste local combination. "Karimeen Pollichathu" a local backwater fish marinated in spices and cooked wrapped in banana leaves over a slow fire is an all-time favorite. The National Geographic Traveler magazine rated breakfast in Kerala — appam, iddli, masala dosa, puttu, upma — as one of the best in the world Well, we serve these too!
Meeting options include a large banquet hall with a capacity of 100 people and a board room for 20 people. The pool side lawns are ideal for evening gettogethers.
Kaipuzhamuttu, Kumarakom , Kottayam , Kumarakom Kottayam - 686566, Kerala, India
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