A Grade Dry Curry Leaves, Carton, Packaging Size: 10 Kg

Curry leaves are the curry tree foliage (Murraya koenigii). This tree is native to India, and for both medicinal and culinary purposes, its leaves are used. They are particularly aromatic and have a distinctive taste of citrus notes.

In Indian households, curry leaves, the quintessential aromatic element, have countless nutritional and therapeutic benefits. Kadi Patta or Meetha Neem in Hindi, Kariveppilai in Tamil,  or Karivempu in Malayalam are known by many vernacular names as this tree is indigenous to India, Srilanka, and many Southeast Asian countries.

Although this traditional spice mixture is often added and popularly used in cooking to add flavor to dishes such as curries, rice dishes, and dals, curry leaves are not the same as curry powder.

hese high-speed deciduous shrubs are a compulsory part of Indian cooking where all the dishes for seasoning or garnishing start and end with it. Curry leaves are very rich in copper, minerals, calcium, phosphorous, fiber, carbohydrates, magnesium, and iron, which are important nutrients.

Besides, curry leaves often contain different kinds of vitamins and amino acids. Depending on the intended use, the leaves can be dried or fried, and the fresh form is very common as well.