Variety Available | Shitake Mushroom |
Packaging Type | PP Bag |
Packaging Size | 500 Gm, 1 Kg |
Organic | Yes |
Quality Available | B Grade, A Grade |
Description:
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
Shiitake mushroom is a fungus. An extract made from this mushroom is used as medicine. Shiitake mushroom is used for boosting the immune system, HIV/AIDS, lowering blood cholesterol levels, hardening of the arteries, diabetes, eczema, colds and flu, treating prostate or breast cancer, and as an anti-aging agent. It is also used for hepatitis B, herpes, high blood pressure, and stomach ache.
Exports To: Bhutan | South Africa
Variety Available | Shitake Mushroom |
Packaging Type | PP Bag |
Packaging Size | 500 Gm, 1 Kg |
Organic | Yes |
Quality Available | B Grade, A Grade |
Country of Origin | Made in India |
Shiitake mushroom is used for boosting the immune system, HIV/AIDS, lowering blood cholesterol levels, hardening of the arteries, diabetes, eczema, colds and flu, treating prostate or breast cancer, and as an anti-aging agent. It is also used for hepatitis B, herpes, high blood pressure, and stomach ache.
Shiitake mushroom is used in a mouth rinse for dental plaque.
Shiitake mushroom is also eaten as food.
How does it work?
Shiitake mushroom contains chemicals that might help lower cholesterol levels. It also contains very small amounts of a chemical that seems to keep tumors from getting bigger. This chemical might also stimulate the immune system.
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