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Egg Yolk Powder
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Egg Yolk Powder

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Egg yolk powder is very suitable for application which need only egg yolk from the egg. Such
Industries face problems of manual egg breaking and separation which is a
tedious job and leads to unhygienic plant conditions. The egg liquid thus produced is not pasteurized and has a high microbial load.
It is a health hazard. Secondly, the by product egg albumen has...
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Symphony International

Sector 48, Gurgaon, Haryana
Verified Supplier
Manufacturer
80% Response Rate

Product Details

Product Description

Egg yolk powder is very suitable for application which need only egg yolk from the egg. Such
Industries face problems of manual egg breaking and separation which is a
tedious job and leads to unhygienic plant conditions. The egg liquid thus produced is not pasteurized and has a high microbial load.
It is a health hazard. Secondly, the by product egg albumen has to be disposed
off as scrap or at very low value leading to waste of raw material.EYP is obtained by breaking & separating fresh eggs in a high speed breaking machine. The egg yolk liquid is carefully filtered to remove egg shell particles and membrane. This liquid is pasteurized in a continuous pasteurization unit under controlled condition of short time and temperature. The pasteurized liquid is then spray dried under low heat conditions
to preserve all the good functional properties of fresh egg yolk.EYP is recommended for mayonnaise, pasta/ doughnut premixes, biscuits and cookies and chiffon cakes.
EYP (enzyme treated ) for improved emulsification in mayonnaise can be offered at special request.
GUARANTEED TECHNICAL SPECIFICATIONS
Microbiology 
SalmonellaNegative / 25g
Total Plate Count<10,000/g
Coliforms<10/g
Moulds &Yeast<10/g
Physical Chemistry 
Moisture5.0 %max
Crude Fat57 % min
Crude Protein31 % min
pH5.5-7.0

GUARANTEED MICROBIOLOGICAL SPECIFICATIONS
Microbiology 
SalmonellaNegative / 25g
Total Plate Count<10,000/g
Coliforms<10/g
Moulds &Yeast<10/g

STORAGE & USAGE
The product should be stored in cool and dry conditions (<220C) Shelf life is 12 months (min) under these conditions.
After reconstitution of EYP, the egg yolk liquid is identical in all properties as fresh egg
yolk and can be used in measured quantities in all recipes.
1Kg of EYP replaced 143 eggs.
To 1Kg EYP add 1100 ml of water (at room temp) gradually. Dissolve gently to remove lumps (rest for 30 min best result). This is equivalent to egg yolk
from 143 eggs.
EYP can also be used directly with other ingredients with required quantity of water. 

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Egg Yolk Powder

Company Details


About us

Year of Establishment1999
Nature of BusinessManufacturer
IndiaMART Member SinceJul 2008

symphony- international is an international trading company with trading activities in over 50 countries. The company started in 1999 with the main activity as trading in confectionary fats. In a short span of time, the product range expanded to include all kind of food and non food ingredients and with in 5 years the company was trading in products far exceeding the list originally envisaged. In the meanwhile the company also invested into manufacturing facilities and today the company has manufacturing interests in most of the products it trades in.
the exponential growth, which continues, has been possible due to the technical and managerial skills of the promoters. They have always strived and achieved their prime motto- customer satisfaction. Current trading activities of the company include the following product range:

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