The right mix of flavours is integral to the taste of food. While cooking at home, we carefully pick and choose ingredients to get the perfect taste and flavour. However, the same attention to detail cannot be replicated in the food industry as it caters to a large number of people at a time. The innovative processes of Spray Drying and Encapsulation have helped manufacturers bring out the right flavours in food and create a savoury dining experience. Encapsulation and spray drying may sound like cold, cheerless terms, when in fact they are bursting with flavour.
Encapsulation describes a process of capturing active compounds of tastes in a more stable form of protective flavour pockets. Synthite uses spray drying as an encapsulation method to protect the inherent aromas, nutrients and other properties of food from evaporation and reaction during storage and processing. Our encapsulated and spray dried range is carefully processed to retain the vitality of the plants and herbs. This allows for a controlled release of flavours at the right time and enhances the shelf life of your product.