Erythritol Powder Food Grade (25 kg)

Erythritol belongs to a class of compounds called sugar alcohols. Erythritol is made of glucose with added hydroxyl (OH) groups. With only 6% of the calories of sugar, it still has 70% of the sweetness. Erythritol is found naturally in small amounts in grapes, melons, mushrooms, and fermented foods such as cheese, and soy sauce.

The food industry and consumers love it because its noncaloric and does not raise blood sugar levels.

Benefits :

• Zero Calorie
• High Digestive Tolerance
• Non-Cariogenic
• Suitable for people with diabetes

Applications :
In Confectionary

• In Gums
• In Sugar-Free Chocolates

In Food

• In many dairy products and frozen desserts such as pudding, yogurt, smoothies, ice cream or sorbet.
• As a tabletop sweetener

In Personal Care

• In Toothpaste & Mouthwash.

In Beverages

• In diet soft drinks, flavored waters and milk, sports drinks, smoothies, iced teas, frozen beverages, and soy-based beverages.

In Pharmaceuticals

• In Sugar-free lozenges.
• In a wide range of solid and liquid dosage formulations.