Major Growing Region | Gujarat, Rajasthan & Madhya Pradesh (M.P.) |
Packing | Standard 15/25 Kgs. in PP/Jute Bag |
The rhombic yellow to amber colored fenugreek seed, commonly called Methi, is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian
Major Growing Region | Gujarat, Rajasthan & Madhya Pradesh (M.P.) |
Packing | Standard 15/25 Kgs. in PP/Jute Bag |
The rhombic yellow to amber colored fenugreek seed, commonly called Methi, is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell.
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Spices form a very important ingredient in all kinds of cuisines. They add a special flavor to food which turns a simple recipe into an exotic fare. In short, spices give a fulfillment to the whole eating experience. We believe in creating serious and lasting strategic relationships with our clients. In fact our buyers have always treated us as their business partners. To assist buyers in formulating the right strategy and business plan, we monitor the crop right from the sowing stage to harvesting and provide fortnightly report.
We are a quality focused company with a emphasis on providing hygienic and top end quality products to our customers. Our organization follows a zero tolerance policy when it comes to the quality of the foodstuffs. The equipments and machinery we have installed in our factory for production and to test quality standards stand testimony to our quality policy.
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