FERROWIN XT SYRUP, Packaging Size: 200 ml

Difficency of haemoglobinAn Ayurvedic haematinic syrup is a herbal formulation designed to improve hemoglobin levels, support red blood cell (RBC) production, and manage iron deficiency anemia naturally. These syrups are prepared using classical Ayurvedic herbs and mineral-rich ingredients that are gentle on the stomach compared to synthetic iron supplements.
Common Ingredients in Ayurvedic Haematinic Syrups:
Draksha (Vitis vinifera – Raisins/Grapes): Rich in natural iron and antioxidants.
Mandur Bhasma: Classical iron preparation in Ayurveda, easily absorbable.
Punarnava (Boerhavia diffusa): Supports liver and kidney function, helps in better iron metabolism.
Amalaki (Emblica officinalis – Amla): High in vitamin C, improves iron absorption.
Shatavari (Asparagus racemosus): Nourishes blood and supports female health.
Ashwagandha (Withania somnifera): Builds strength and vitality.
Guduchi (Tinospora cordifolia): Enhances immunity and detoxification.
Bhringraj (Eclipta alba): Improves liver function, supports blood formation.
Yashtimadhu (Licorice): Supports digestion and reduces acidity caused by iron.
Key Benefits:
Helps increase hemoglobin levels naturally.
Improves appetite, energy, and stamina.
Reduces fatigue, weakness, and dizziness associated with anemia.
Supports women’s health during pregnancy, lactation, and menstrual blood loss.
Gentle on the digestive system (less constipation compared to allopathic iron).