Flour

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Flour, the defining ingredient of bread and pastries, is a powder which is made by grinding the cereal grains. Wheat is the most common base for flour as it is produced and consumed more than any other flour. Other cereals commonly used for flour are rice and maize. The kinds of flour used in cooking include all-purpose flour, self-rising flour, and cake flour including bleached flour. The higher the protein content the harder and stronger the flour, and the more it will produce crusty or chewy breads. The lower the protein the softer the flour, and is better for cakes, cookies, and pie crusts.The typical specifications of export quality Indian wheat flour, rice flour and maize flour are as follows: Wheat Flour:
- Moisture: 14% (Max.)
- Protein: 11% (Min.)
* Wet Gluten: 27%(Min.)
* Dry Gluten: 8% (Min.)
* Ash: 0.6% (Max.)
* Alcoholic Acidity: 0.1% (Max.)
Rice Flour: * Moisture: 14% (Max.)

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Devavrata Internationals Private Limited

Sarvodaya Nagar, Kanpur, Uttar Pradesh
5/5 
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GST09AAECD4108K1ZN
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Product Description

Flour,the defining ingredient of bread and pastries, is a powder which is made by grinding the cereal grains. Wheat is the most common base for flour as it is produced and consumed more than any other flour. Other cereals commonly used for flour are rice and maize. The kinds of flour used in cooking include all-purpose flour, self-rising flour, and cake flour including bleached flour. The higher the protein content the harder and stronger the flour, and the more it will produce crusty or chewy breads. The lower the protein the softer the flour, and is better for cakes, cookies, and pie crusts.The typical specifications of export quality Indian wheat flour, rice flour and maize flour are as follows:

Wheat Flour:
  • Moisture: 14% (Max.)
  • Protein: 11% (Min.)
  • Wet Gluten: 27%(Min.)
  • Dry Gluten: 8% (Min.)
  • Ash: 0.6% (Max.)
  • Alcoholic Acidity: 0.1% (Max.)
Rice Flour:
  • Moisture: 14% (Max.)
  • Protein: 9% (Max.)
  • Ash: 0.7% (Max.)
  • Fat: 0.6% (Max.)
Maize Flour:
  • Moisture: 14% (Max.)
  • Protein: 8% (Max.)
  • Ash: 1% (Max.)
  • Fibre: 2% (Max.)

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About the Company

Legal Status of FirmLimited Company (Ltd./Pvt.Ltd.)
Nature of BusinessExporter
Annual TurnoverRs. 2 - 5 Crore
IndiaMART Member SinceSept 2014
GST09AAECD4108K1ZN
Import Export Code (IEC)06130*****

"Established in the year 2012, “DEVAVRATA INTERNATIONALS Private Limited” is well known for its high standards and excellence in the fields of construction and real estate. Besides the above, our core management group, being the pioneers of education, has the expertise and experience of more than 17 years in the running and promotion of various schools and engineering college in Kanpur, Uttar Pradesh.

Moreover, the same fundamental group has also been the forerunners in the inception and setting up of schools in various cities like Bareilly, Bhopal, Gorakhpur, Guna, Gurgaon, Gwalior, Indore, Jodhpur, Kolkata, Lucknow, and New Delhi. Our Trading Division deals in the export of all varieties of rice across the globe and our latest venture is the manufacture and export of ‘Animal Feed'.

Flour
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Seller Contact Details

Deepak Veevti

B-16, 117/89, Sarvodaya Nagar, Sarvodaya Nagar Kanpur - 208005, Uttar Pradesh, India

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