Glacial Acetic Acid

Acetic acid, systematically named ethanoic acid is an organic compound with the chemical formula CH₃COOH (also written as CH₃CO₂H or C₂H₄O₂). It is a colourless liquid that when undiluted is also called glacial acetic acid. Vinegar is roughly 3-9% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. Besides its production as household vinegar, it is mainly produced as a precursor to polyvinylacetate and cellulose acetate. Although it is classified as a weak acid, concentrated acetic acid is corrosive and can attack the skin.
Product Details & Specification:
CAS-No. 111-46-6
Disposal: 1
Merck Index 11, 3109
HS No.: 2909 41 00 0
M=106.12 g/mol
1l=1.12kg
Melting point -6oC
Boil. point 244oC
Vapour press./20oC 0.03 hPa
Miscible with water in all proport.
Ignition temperature 225oC
Harmful
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