Haldi, Dhania, And Mirch Powder

There simply is not a vegetable or cereal dish that can be prepared without haldi powder. Apparently just a yellow powder, this is what gives the dish its taste and colour. Used without exception, in all preparations, haldi powder also finds use in various medicinal preparations.dhania powder is an essential ingredient in a number of combination masalas - rayta masala, garam masala, chana masala, its a part of all the combinations. It is also used in pure form in a number of other preparations, curd dishes being one of the many. Cereal preparations are also done with ample additions of dhania powder.what could you do without it ! Call it a spice if you want, indians consider it next to common salt. Add all the spices you want, without red chilli your dish is just not complete.