Indian kitchens are filled with delicious sounds of crackling mustard seeds, sputtering red chillies, the sizzle of sautéed onions and hiss of crunchy vegetables being added to the mix. Whether it’s the prep for everyday sabzis or that special tadkaa which only your mom gets right, special jalebis fried for the youngest in the house or parathas made specially for you something is always frying!
Enjoy a smoke-free experience as you fry up dish after dish of lip-smacking food!
Hudson Canola Oil has a high smoking point of 242°C.
Hudson Canola Oil hardly soaks into your food during the process of cooking. Get lighter, less greasy food even when you deep fry!
Hudson Canola Oil is a light, non-greasy oil that you will love to cook with! It gives you all the benefits of a frying oil without coating your food with a heavy layer of grease.
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