Cookies and cream Hydrolysed Vegetable Protein (HVP)
Pack Type | Pack |
Protein Source | Casein |
Flavor | Cookies and cream |
Diet Type | Vegeterian |
Added Sugar | No |
Product Details
Company Details
Product Specification
Pack Type | Pack |
Protein Source | Casein |
Flavor | Cookies and cream |
Diet Type | Vegeterian |
Added Sugar | No |
Usages | To increase the protein intake for muscle building. |
Minimum Order Quantity | 100 Kilogram |
Product Description
Our clients can avail from us a wide array of Hydrolysed Vegetable Protein. This is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 45% Salt and 30% Protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5%. It is manufactured from flour of NON-GMO origin selected defatted soya, in our modern plant to meet the varied norms of customers, suitable to provide stronger savory flavours. HVP provides excellent savory flavour when blended with variety of food preparations to enhance the flavours, mouth-fulness and lingering taste. This product can be suitably reacted to provide various flavours.
Additional Information
Port Of Dispatch | Chennai |
About the Company
We Innovative Health Care India Private Limited an ISO 9001-2008 ISO 22000 certified manufacturer of Food Flavors and enhancers was found initially with "a thought for food and a love for taste".
Our Flavor enhancers are largely based on amino acids and are specifically derived from natural sources.
The most common ones being produced are "Hydrolysed Vegetable Protein (HVP)" extracted from Soya / Rice, Soya Sauce Powder, Yeast Extracts, Chicken Extracts additives that are used to increase the protein content and act as a flavor enhancer for the seasoning of a wide variety of foods like soups, noodles, sauces , chips, Processed Meat's etc.
Our Nutracutical products includes Soya Protein Concentrates (60% Protein), Soya Protein Hydrolysate (65% Protein), Soya Protein Isolate(90% Protein) , Soya Isoflovanes (40%) additives that are used to increase protein content in baby food, chocolate, women health, pet food formulations etc.
In 2011 the company has started manufacturing Reaction Flavours blending Amino acids and Indian spices focusing on simplicity and clarity of flavours. We have created a wide range of Ethnic and continental flavours to suit the customer requirements. These flavours can also be used in our day to day food preparations. Naming few flavours like Aloo flavour, Gobi flavour , Chicken Flavours etc..
Having established and experienced for more than a decade in the culinary industry, our very own grand in-house technical team, with excellent artistic sense and scientific intelligence, create the magic of mixing innovative art with nutritional science to create wonderful flavors that makes your food deliciously desirable.
Ideated based on a next generation concept, the R D units of our company research with systematic scientific advancements and investigate to develop a profound knowledge and discover with a thoughtful insight, the fast-changing flavor perceptions of international consumer markets also by adapting their modern tastes and trends.
Catering to an expanding client base across the globe such as Japan, Europe, U.S and South-East Asian countries and so, along with adequate availability of resources, we are endeavoured to ensure products and services of exuberant standards.
Seller Contact Details
S.no.45/2a, Madurantagam Taluk, G.s.t Road, Kollambakkam, Padalam Chengalpattu - 603308, Kanchipuram, Tamil Nadu, India
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