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Hydrolyzed Vegetable Protein (HVP) Flavor Enhancer
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Hydrolyzed Vegetable Protein (HVP) Flavor Enhancer

Rs 200/Kilogram Get Latest Price
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic...
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Chaitanya Biologicals Private Limited

Hanuman Nagar, Malkapur, Maharashtra
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Product Details

Product Specification

Minimum Order Quantity 200 Kilogram

Product Description

We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.

HVP Soya,
It is used in soya sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality soya. It is yellow to light brown colored soluble powder with typical beany sweetish taste.

HVP Ground Nut,
It is widely used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality defatted ground nut. It is yellow to light brown colored soluble powder. This is used to substitute for soya.

HVP (Wheat Gluten )
We also offer HVP wheat Gluten based having enhance umami flavor. for snack food and seasonings .


Specification Data Sheet

 

PRODUCT

HYDROLYSED VEGETABLE PROTEIN ,HVP-Soya 

(ACID HYDROLYSATE OF SOYA).

APPLICATIONS

IT IS USED IN SAUCE MASALA, SOUPS & OTHER FOOD RECIPIES AS A FLAVOUR ENHANCER AND OTHER FOOD PREPRATIONS AS A VEHICLE FOR SEASONINGS.

DESCRIPTION

FINE, FREE FLOWING, SLIGHTLY HYGROSCOPIC, SPRAY DRIED POWDER DERIVED FROM HIGH QUALITY NON GMO SOYA.

COLOUR

YELLOW TO LIGHT BROWN COLOURED POWDER.

ODOUR

TYPICAL BEANY SWEETISH,

SOLUBILITY

2% SOLUTION IN WATER IS CLEAR.

pH OF 2 % SOLUTION

3.50 TO 6.50 AT 270C.

LOSS ON DRYING

NMT 10.00 % W/W AS ESTIMATED BY AOAC METHOD.

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

TOTAL NITROGEN(N)

4.00-6.00 % W/W AS ESTIMATED BY KJELDAHL’S METHOD.

RESIDUE ON IGNITION

NMT 50.00 % W/W

CHLORIDE CONTENT (NaCl)

40.00-50.00 % W/W

MICROBIOLOGICAL PARAMETERS:

TOTAL PLATE COUNT

NMT 10,000 CFU PER GRAM.

YEAST & MOULDS

ABSENT.

E. coli.

ABSENT.

SALMONELLA

ABSENT.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.

 


Additional Information

Port Of Dispatch Mumbai
Packaging Details 25 kg

Product Image

Hydrolyzed Vegetable Protein (HVP) Flavor Enhancer

Company Details


About us

Year of Establishment1994
Legal Status of FirmPrivate limited company
Nature of BusinessManufacturer
Number of EmployeesUpto 10 People
Annual TurnoverRs. 10 - 25 Crore
IndiaMART Member SinceNov 2004
Welcome To Chaitanya! “Chaitanya” means vitality, Life. We provide nutraceuticals and several pharmaceutical raw materials. Chaitanya Chemicals established in 1987, mainly deals with proteins and protein products catering to the nutritional requirements of human, animal and agriculture. With the starting of the Chaitanya Biologicals Private Ltd. in 1994, entered the business with the range of Iron compounds and nutraceuticals. Highly qualified technocrats head these departments. Under the guidance of highly qualified and disciplined management, Chaitanya group now widens the area of operation from pharmaceuticals to veterinary, agriculture, poultry, microbiology, cosmetic and agriculture sectors. Chaitanya has also been catering to the needs of fermentation and biotechnology based industry. We have peptones, tryptone, casamino acids, malt extract, yeast extract, caseinate, sodium caseinate, methyl sulfonyl methane, potassium caseinate, soya concentrate etc., to cater to the industry.
In 2008, with the establishment of Chaitanya Agro Biotech Pvt. Ltd. The group stated the separate nutraceuticals & food business wing mainly deals with Protein Hydrolysates and Amino Acid based Mineral chelates (Proteinates , Glycinates etc.), Caseinates ,Isolates , Concentrates & Collagen Peptide. Hear we also offer snack seasoning flavor enhancers like HVP ,Soya Sauce ,& Yeast Extract & Malt extract powder in bulk .

We also cater the tailor-made product as per customer’s requirement for biotechnology and fermentation. Recently we have developed special grade of Peptone to suits the specific requirements of biotechnology and fermentation industries. (i.e. Statins & other Fermentation Products). Chaitanya group now has entered exports with great enthusiasm and has earned confidence with its quality products and services. Chaitanya group with continuous efforts, and strict adherence to the quality and the policy “To provide products and services of the highest standard at reasonable cost to satisfy the customer’s present and future needs and expectations of quality, safety, reliability and service has added names of number of national and international customers to the client list. We are developing under the able guidance of our owner Dr. A.G. Deshpande & Mr. S.P. Borgaonkar who have wide expertise in the food technology & microbiology.
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