Almost a staple in South India, Sambar is eaten with plain boiled rice, Idlis, Vadas, Dosas...well almost everything. The main ingredient in Sambar is Sambar Masala. Here''s how you can make some in your kitchen.
• 1/2 cup coriander seeds
• 1/4 cup cumin seeds
• 1/4 cup chana daal (large split yellow lentils)
• 1/4 cup urad daal (black gram)
• 1/4 cup fenugreek seeds
• 1/4 cup black peppercorns
• 1/4 cup dry red chilli flakes
• 1/4 cup grated dessicated coconut
• 1/4 cup mustard seeds
• 20 dried curry leaves
• 2 tbsps tumeric powder
We, “Lion Masala Mill” are a prominent processor, supplier and exporter of an extensive range of Indian Spices. Assuring hygienic and healthy conditions, these spices are processed using high quality raw material, procured directly from farms and other centers. Our entire product range is widely demanded by clients for their exquisite tastes, flavors, aroma and variety. Assuring longer shelf life, high nutritional and medicinal value, these spices cater to the varied needs of our clients across the domestic as well as international markets. Leveraging on our sophisticated infrastructure and diligent workforce, we are able to meet the ever increasing demands of our clients within the stipulated time frame. Our quality controllers undertake strict measures to ensure that the entire product range is in compliance with the international quality standards. With the aid of our skilled professionals, we ensure that a high quality tested and verified range is delivered at the client's end. To ensure safe transit of these products, we offer packaging solutions to our clients at cost- effective prices. Owing to these factors, we have been able to muster a huge client base across the globe.
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