ISO Certification Service

The consequences of unsafe food can be serious and ISO's food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

ISO 22000:2005 Certification Service sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

Advantages:

• Improves internal and external communications.
• Improves your organizations image.
• Demonstrates commitment to customer satisfaction.
• A clear, auditable, global standard providing a framework to bring together all parts of your Food Safety Management System (FSMS).
• Tests compliance with statutory and regulatory requirements and your own systems through internal audits and management reviews.
• Requires regular testing of data integrity / lot recall programs and process audits
• Ensure that the organization conforms to its stated food safety policy.
• Continual Improvement
• System Management
• Control of food safety hazards through prerequisite programs.
• Introduce transparency around accountability and responsibilities.
• Put these hazard controls in place across your supply chain.
• Introduce internationally recognized processes to your business & many more.