The Botanical Name of Kashmiri Chilly Powder is Capsicum annum and Famil Solanaceae. The country of origin of the whole Indian chilly is India.
Kashmir chilly powder is the highest grade of mild chilly powder, close to Paprika in colour and the mildest form of chilly in terms of heat value.. Kashmiri chilly powder obtained from grinding of the Whole Indian Dried Kashmere Chilly. It is basically used to obtain hi grade red natural colour in food products
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About the Company
Year of Establishment2001
Legal Status of FirmPartnership
Nature of BusinessExporter
Number of Employees26 to 50 People
IndiaMART Member SinceOct 2006
Indian cuisines are known all over the world for their exquisite tastes and variety. Spices have formed an integral part of Indian meals for centuries, lending their wonderful taste and flavor to the food. In addition, spices are known for their therapeutic and medicinal properties. Since 1989, it at Hart Foods, are the leading manufacturers and exporters of quality Indian spices, cooking masala such as Indian garam masala, chiken tikka masala, tandoori masala, curry powder, condiments, rice, papads, pickles, chutneys, canned fruits and vegetables and a host of other authentic Indian food products. It observe high quality standards during the manufacturing and packing of the products. It get the raw materials from the leading suppliers and farms. The robust infrastructure coupled with a talented team of technicians and workers assist it to manufacture food products commensurate to international standards. It lay special emphasis on the packaging of the products so they reach their destination in the best condition without losing their nutrition, taste, texture and aroma.