Kashmiri Mirch Powder, For Food Processing
Usage/Application | Food Processing |
Masala Type | Kashmiri Chilli Powder |
Packaging Type | Plastic Bag |
Brand | HMPL |
Color | Red |
Kashmiri red chillis or Kashmiri lal mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy.[1] India is the largest consumer and producer.[2] Numerous companies sell the powdered form, including MDH, Everest Spices, Sakthi Masala , hariom masala and Badshah Masala.[3] Vir Sanghvi writes that a majority of the restaurant industry in India use Kashmiri chillis or its powdered form.[4] Chefs even use Kashmiri chillis as a substitute for dishes with Goan Peri-Peri masala.[4]Due to high demand of Kashmiri chilis, substitutes such as Byadagi chillies are used.[3] There are government initiatives and incentives in Jammu and Kashmir to support and increase the production of the local variety of the Kashmiri chili.[5]
Product Details
Company Details
Product Specification
Usage/Application | Food Processing |
Masala Type | Kashmiri Chilli Powder |
Packaging Type | Plastic Bag |
Brand | HMPL |
Color | Red |
Form | Powder |
Country of Origin | Made in India |
Product Description
Kashmiri Chili Powder is used in all types ofKhakhra,Bhujias and mixture of namkeens.
Kashmiri red chillis or Kashmiri lal mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy.[1] India is the largest consumer and producer.[2] Numerous companies sell the powdered form, including MDH, Everest Spices, Sakthi Masala , hariom masala and Badshah Masala.[3] Vir Sanghvi writes that a majority of the restaurant industry in India use Kashmiri chillis or its powdered form.[4] Chefs even use Kashmiri chillis as a substitute for dishes with Goan Peri-Peri masala.[4]Due to high demand of Kashmiri chilis, substitutes such as Byadagi chillies are used.[3] There are government initiatives and incentives in Jammu and Kashmir to support and increase the production of the local variety of the Kashmiri chili.[5]
About the Company
We are also providing service from last 10 years for taste development of your every products which you are making with masala or seasonings. We have also more experiance holder consultant (20 years) for start your namkeen and snacks, Potato chips industries. We also offering namkeen labour contract service that you can free form labour problems for production related issue