Khubz

A Khubz Bread is a type of thick flatbread made from finely ground wheat flour. Khubz, the Arabic word for "bread" is a version of flatbread enjoyed in the Middle East and Northern Africa. This famous Middle Eastern bread is similar to pita bread, though it is considerably larger. Traditionally, khubz is unleavened bread.

Khubz originated from the Iranian bread nun and the Indian tandoori bread naan. Khubz can be enjoyed as a delicious wrapper or dipper for other foods. Its shelf life is remarkably longer than one would expect for simple bread. Khubz, like its counterpart naan, is chewier and has more depth than most unleavened breads. Like many other cultural flatbreads, khubz is now enjoyed throughout the world.