Lactic Acid Bacillus

Lactic Acid Bacillus 

Product Description:
Lactic Acid Bacillus refers to beneficial, lactic acid-producing bacterial strains, primarily from the Lactobacillus genus, known for their probiotic properties and their ability to ferment carbohydrates into lactic acid. These bacteria play a crucial role in maintaining gut microbial balance, enhancing nutrient absorption, and supporting host immune function. This biochemical-grade Lactic Acid Bacillus powder is prepared under controlled conditions to ensure high viability, purity, and strain stability, making it suitable for use in microbiological research, nutraceutical development, fermentation studies, and clinical microbiota investigations.

Specifications:

• Organism Group: Lactic Acid Bacteria (typically Lactobacillus spp.)

• Common Species: Lactobacillus acidophilus, Lactobacillus rhamnosus, etc.

• Form: Freeze-dried (lyophilized) powder

• Viable Cell Count: ≥10⁹ CFU/g

• Oxygen Requirement: Facultative or obligate anaerobe (species dependent)

• Morphology: Gram-positive, rod-shaped

• Purity: ≥98% (microbiological assay)

• Grade: Biochemical / Research Grade / Food Grade

• Biosafety Level: BSL-1 (non-pathogenic)

Applications:

• Studies in gut microbiota modulation and probiotic function

• Research on lactic acid fermentation and microbial metabolic pathways

• Formulation of probiotic supplements, synbiotics, and functional foods

• In vitro and in vivo testing of immune-modulatory and antimicrobial effects

• Microbial ecology and host–microbe interaction analysis

Features & Benefits:

• High cell viability and strain-specific stability

• Well-characterized for probiotic and metabolic activities

• Manufactured under GMP- and ISO-compliant conditions

• Suitable for integration into experimental models and formulation systems