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Mango Pulp
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Mango Pulp

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AppearanceUniform, homogeneous, smooth, free from fibres and any foreign matter
Aroma and FlavorProminent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelised flavor.
TasteTypical sweet acidic taste of natural ripe Alphonso Mango.
ColorGolden yellow
Physical CharacteristicsBrix @ 20ºC: 16º Min Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: Brown Specks: < 5 no per 10 gms.
Microbiological Standards:Total Plate Count :
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Ugam Exports

Yogi Chowk, Surat, Gujarat
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Product Details

Product Description

Aseptic Bag in Drum:

Aseptic fruit purees are available in (215 +/- 2 kg) bags in drum

Loadability

1000 cartons in a 1 x 20 feet container, Aseptic Bag 80 drums per 20 ft container palletised or unpalletised.

Shelf Life

12 months.



Loadability

1000 cartons in a 1 x 20 feet container, Aseptic Bag 80 drums per 20 ft container palletised or unpalletised.

Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. We supply high quality pure mango pulp. We export mango pulp from two varieties of mangoes as given below

 

 

Alphonso Mango

Alphonso Mango is the most premium variety of mango and known for its full-bodied pulp, rich sweet flavor and deep color of the fruit.

 

 

Specifications
Attribute Alphonso Mango
AppearanceUniform, homogeneous, smooth, free from fibres and any foreign matter
Aroma and FlavorProminent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelised flavor.
TasteTypical sweet acidic taste of natural ripe Alphonso Mango.
ColorGolden yellow
Physical CharacteristicsBrix @ 20ºC: 16º Min
Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.60 to 4.20
Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick)
Black Specks: Brown Specks: < 5 no per 10 gms.
Microbiological Standards:Total Plate Count : <10 CFU per gram.
Yeast and Mould Count: <10 CFU per gram
Coliform: Absent per gram
Pathogens: Absent per gram
“Commercially sterile”, free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.

 


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Mango Pulp

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About the Company

Nature of BusinessExporter
IndiaMART Member SinceAug 2017
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