ISO-22000 Master Cook Chakki Atta, Packaging Size: 500 Grm, Packaging Type: Bag
| Packaging Size | 500 grm |
| Brand | Master Cook |
| Packaging Type | Bag |
| Usage/Application | Cooking |
| Certified Company | ISO-22000 |
Master Cook chakki Atta is made using the traditional technique of grinding whole wheat with stone grinders. This process brings a characteristic aroma and taste to the flour. The high bran content of Chakki Atta makes it fiber rich that is important for a healthy digestive system. Master cook Chakki Atta is perfect for making Indian Breads. Available in 1kg, 5kg, 10kg, 25kg, 50kg
Saroj Agro Industries
Product Specification
| Packaging Size | 500 grm |
| Brand | Master Cook |
| Packaging Type | Bag |
| Usage/Application | Cooking |
| Certified Company | ISO-22000 |
| Shelf Life | 90 days |
| Protein | 11.40g / 100g |
| Carbohydrate | 78.06g / 100g |
| Multigrain | No |
| Is Perishable | No |
| Dietary Fibre | 1.88g / 100g |
| Flour Type | Wheat Flour |
| Energy | 354.88 K Cal / 100g |
| Country of Origin | Made in India |
| Minimum Order Quantity | 100 Bag |
Product Description
Master Cook chakki Atta is made using the traditional technique of grinding whole wheat with stone grinders. This process brings a characteristic aroma and taste to the flour. The high bran content of Chakki Atta makes it fiber rich that is important for a healthy digestive system. Master cook Chakki Atta is perfect for making Indian Breads.
Available in 1kg, 5kg, 10kg, 25kg, 50kgAdditional Information
| Delivery Time | 3 Days |
| Production Capacity | 20 Metric tons per hour |
Product Image
About the Company
Seller Contact Details
Sy No 3-2-210/1-a Raichur Road Saroj Agro Industries Gangavathi
Gangawati - 583227, Koppal, Karnataka, India
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