SRA and Yellowish white and black Mustard Seeds

Mustard is a versatile cruciferous vegetable which belongs to the Brassica family just like broccoli and cabbage. Native to the temperate areas of Europe, it was amongst the earliest grown [1] crops in the region. From thousands of years, the mustard plant has been quite popularly cultivated in North Africa, Asia, and Europe more like an herb, and was even popular amongst the ancient Greeks and Romans. It has been esteemed as a multi-specialty crop in North America since decades with the major production happening in California and Montana until 1950 and about a decade later in the Upper Midwest regions. Presently, it is grown in over 21 countries with major production happening in EU-27, Nepal, Canada, Ukraine, and India. Attributing to its flavour and therapeutic nature, usage of mustard is quite popular all around the globe with approx. 700 lbs getting consumed annually.

Health benefits of mustard include relief from muscular pains, psoriasis, ringworm, contact dermatitis, and respiratory disorders. Different parts of the mustard plant have been proven beneficial in treating cancer, diabetes, and detoxifying the body. It has poison repelling qualities, exerts therapeutic effects on the nerves, and helps maintain cardiac health. It promotes healthy skin and hair, lowers cholesterol, and is a wonderful botanical for women during menopause.