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Natural Brown Mustard Seeds, for Cooking, Packaging Type: Plastic Bag
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Natural Brown Mustard Seeds, for Cooking, Packaging Type: Plastic Bag

Rs 60/Kilogram Get Latest Price
Type Natural
Usage/Application Cooking
Color Brown
Mustard Seed Type Available Brown
Packaging Type Plastic Bag
Vitamin C 11%
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Euro Foods Industries

Mahuva, Gujarat
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Product Details

Product Specification

Type Natural
Usage/Application Cooking
Color Brown
Mustard Seed Type Available Brown
Packaging Type Plastic Bag
Vitamin C 11%
Vitamin D 0%
Iron 51%
Vitamin B Six 20%
Magnesium 92%
Calories 77 Kcl (Calories 508)
Saturated Fat 10% (2gm)
Polyunsaturated Fat 10gm
Monounsaturated Fat 23gm
Trans Fat 0gm
Cholesterol 0% (0mg)
Sodium 0% (13mg)
Potassium 21% (738 mg)
Total Carbohydrate 9% (28gm)
Sugar 7gm
Protien 52% (26gm)

Product Description

We are among the reputed organizations, deeply engaged in offering an optimum quality range of Mustard Seeds.

Other Details:
Tiny little mustard seeds, mostly added as a tempering, lend an interesting bite, exotic flavour and tempting aroma to Indian foods. Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds:

White Mustard (Brassica alba or Brassica hirta):

  • White Mustard (Brassica alba or Brassica hirta) is a round hard seed, beige or straw coloured. The seed is first processed to remove the outer skin before it is commercially sold. It has a mild flavour and good preservative qualities, which makes it good for making ballpark mustard and in pickling.

Black Mustard (Brassica nigra):

  • Black Mustard (Brassica nigra) is a round hard seed, varying in colour from dark brown to black. It is smaller and much more pungent than the white variety. It is used to season foods, mostly added as a tempering or as a powder.

Brown Mustard (Brassica juncea):

  • Brown Mustard (Brassica juncea): is similar in size to the black variety and varies in colour from light to dark brown. It is more pungent than the white, less than the black, and is once again used to temper and season foods.

How to Select:

  • Most markets carry mustard seeds in several forms, including whole, ground and powdered.
  • Look for clean seeds, without contamination by stones, dirt and grit.
  • Check the seal of the package and the expiry date

Product Image

Natural Brown Mustard Seeds, for Cooking, Packaging Type: Plastic Bag

Company Details


About the Company

Year of Establishment2016
Legal Status of FirmPartnership
Nature of BusinessManufacturer
Number of Employees26 to 50 People
Annual TurnoverRs. 10 - 25 Crore
IndiaMART Member SinceAug 2018
Incepted in the year 2016 at Mahuva (Gujarat, India), we “Euro Foods Industries” are the leading Manufacturer, Wholesaler and Exporter of a commendable and premium quality array of Dehydrated Vegetables, Kitchen Spices, Dried Red Chilli, Fresh Vegetable, etc. We are a Sole Proprietorship company and manufacture the high-quality range of products in varied specifications to fulfill the diverse needs of our clients. Apart from this we also Export All Over World. Under the headship of our mentor “Mr. Balubhai Valaki”, we have been able to accomplish emerging requirements and demands of our customers.
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