Biological Antifungal agents, Probiotics, Nucleins (Yeast), Vitamins, various acids (Citric, Phosphoric, Tartaric, Malic, Aspartic), Sodium Citrates, Na potassium tartarate, Cu pentasulphate, Di-Sodium EDTA, Propylene Glycol, Lipoacceptor Protein, Gut stabilizers, and amino nitrogen.
Prevents Mycotoxicosis, improves gut microflora, enhances vaccination response, reduces chick mortality and disease outbreaks, improves weight gain in broilers, and increases production in layers and breeders.
