Noni Fruit: It can penetrate the body cells rapidly, become decomposed and help in the absorption of nutrients by the cells. It promotes micro-circulation and corrects the metabolism processes in the body, besides strengthening the self-defense ability of the cells. It enhances protein utilization by the cells and protects against damages caused by toxic substances as it contains powerful antioxidants. The fruit contains citric acid, acetic acid, malic acid, ascorbic acid, hydroxycitric acid and garcinol.
Kokum Fruit: Kokum fruit has been traditionally used to relieve gastric problems like acidity, flatulence, constipation and indigestion. Kokum juice has a cooling effect on the body and shields the body against dehydration and sunstroke. It also helps in bringing down fever and allergic reactions. In ancient India the berry was used in natural remedies to treat sores, prevent infection, improve digestion, alleviate diarrhea and constipation, lessen joint pain, cure ear infections and heal stomach ulcers. The modern science has evaluated its therapeutic value because of high content of Garcinol, Hydrocitric acid (HCA) and Xanthone.
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